Sausage & Butterbean One Pot | Veggie Dinners | Cauldron

Ingredients

• 8 Cauldron Cumberland Sausages
• 1 tbsp olive oil
• 1 leek, finely chopped
• 1 stick celery, finely chopped
• 1 carrot, finely chopped
• 3 cloves garlic, sliced
• 1⁄2 tsp fennel seeds
• 800g butter beans in water (or 2 tins)
• 75 ml dry white wine
• 2 kale branches, roughly chopped, stalks removed
• 25 g walnuts
• 1 clove garlic
• 20 g vegetarian Parmesan
• 1 tbsp lemon juice
• 2 tbsp extra virgin olive oil