One-Pan Baked Cream Cheese Pasta with Chicken Sausage and Peppers | Philadelphia | United States | R

Ingredients

• 1 pkg (12 oz.) fully cooked sweet Italian chicken sausage links, sliced
• 1 cup green and red pepper strips
• 1/2 cup thinly sliced onions
• 4 cloves garlic, sliced
• 1 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp crushed red pepper
• 1 pkg (8 oz.) PHILADELPHIA Cream Cheese
• 3 cups farfalle (bow-tie pasta)
• 2-1/2 cups boiling water
• 2 tbsp torn fresh basil leaves