Roasted Butternut Squash and Apples with Krispy Kale - Recipe - Harvest Connection | New York
Keywords
- Explore seasonal
- farm-fresh recipes using local ingredients from the Capital-Mohawk Region. Find easy
- delicious farm-to-table meals and support small family farms.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 1 large butternut squash
- 3 large crisp apples (Honey Crisp, Granny Smith)
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- ¼ cup parmesan cheese
- ¼ cup Craisins
- 1 cup Crispy Kale
- 1 pound kale
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