Pan-Roasted Winter Squash with Apples and Kale

Name: Pan-Roasted Winter Squash with Apples and Kale
Ingredients: 1 large butternut squash, or 2 medium delicata squash, about 3 lb.; 3 tbsp. hazelnut or olive oil; 1 large shallot, diced; 1 bunch kale, tough stems removed, thinly sliced; 1 tbsp. maple syrup, or to taste plus 1 tablespoon apple cider vinegar, or to taste; 2 tart apples, cored and thinly sliced; Coarse salt; freshly ground black pepper

www.millcityfarmersmarket.org

Pan-Roasted Winter Squash with Apples and Kale Ingredients • 1 large butternut squash, or 2 medium delicata squash, about 3 lb. • 3 tbsp.

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Ingredients

1 large butternut squash, or 2 medium delicata squash, about 3 lb.
3 tbsp. hazelnut or olive oil
1 large shallot, diced
1 bunch kale, tough stems removed, thinly sliced
1 tbsp. maple syrup, or to taste plus 1 tablespoon apple cider vinegar, or to taste
2 tart apples, cored and thinly sliced
Coarse salt
freshly ground black pepper