Codfish balls on a bed of creamed Philadelphia with Pineapple and Sweet Pepper Chutney - Recipes - M
Codfish balls atop creamy Philadelphia, topped with pineapple and sweet pepper chutney—delicious and flavorful appetizer from Menù srl.
Ingredients
- 3 g Pepe colorato macinato grosso (Pepper coloured coarse) - 1261
- 70 g Fiokki - Fiokki Potato Flakes - PC0
- 800 g Èbaccalà - WL1X
- q.b. Chutney Ananas e Peperoni (Pineapple and Sweet Pepper Chutney) - AZ7
- 50 g Parmesan cheese, grated
- 10 g lemon zest, grated
- 20 g fresh parsley, chopped
- 3 g salt
- 1 egg, whole
- 50 g Philadelphia
- Peanut oil for frying
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