Codfish & Parsley Meatballs Recipe | OraSì Plant Based

Name: Codfish & Parsley Meatballs Recipe | OraSì Plant Based
Ingredients: 450 g codfish soaked, skinned, and deboned; 300 g potatoes; 1 tablespoon capers; 50 g onion; 150 g OraSì Cooking Cream; 100 ml OraSì Soy Drink; 50 g plain bread (lactose-free); q.b. chopped parsley; 30 g OraSì Soy Spread; 70 g breadcrumbs; to taste salt, pepper; to taste peanut oil

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Try these flavorful Codfish and Parsley Meatballs enriched with OraSì Soy Drink and Cooking Cream. A crispy, savory appetizer perfect for any occasion.

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Ingredients

450 g codfish soaked, skinned, and deboned
300 g potatoes
1 tablespoon capers
50 g onion
150 g OraSì Cooking Cream
100 ml OraSì Soy Drink
50 g plain bread (lactose-free)
q.b. chopped parsley
30 g OraSì Soy Spread
70 g breadcrumbs
to taste salt, pepper
to taste peanut oil

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