Sauteed Winter Squash

Ingredients

• 1/3 cup golden raisins
• 1/2 cup hot water
• 2 tsp olive oil
• 1 medium red onion, cut into 1/2-inch chunks
• 3 cloves garlic, slivered
• 1 1/2 lbs butternut squash, peeled and cut into 1-inch chunks
• 1/4 cup white wine
• 2 tbsp red wine vinegar
• 1 tbsp granulated sugar