Ceviche Scallops with fresh cranberries

Ingredients

• 4 Tbsp. (60 ml) sugar
• 2 Tbsp. (30 ml) lemon juice
• 1 cup (250 ml fresh whole cranberries
• 8 thawed U-10 scallops, sponged and sliced thinly
• 1 chopped French shallot
• 1/4 cup (60 ml) olive oil
• 1 Tbsp. (15 ml) lime juice
• Zest of 1 lime
• 1/2 ounce (15 ml) vodka
• Salt and pepper to taste
• 16 cranberries with syrup
• 1 Tbsp. (15 ml) cranberry syrup
• 1 Honey Crisp apple cut in julienne strips
• 1/4 cup (60 ml) watercress sprouts