Stir-fried Fresh Rice-flour Noodles With Chicken And Egg
Savor stir-fried fresh rice-flour noodles with chicken, egg, and squid. Marinated for flavor, served with fermented cabbage and garnished with coriander—perfectly healthy and delicious!
Ingredients
- Noodle 300 g.
- Chicken meat (cut into pieces) 200 g.
- Frozen squid 100 g.
- Egg 2 eggs.
- Chopped 2 cloves of garlic 1 tsp.
- Fermented Cabbage (Tung Tsai) 2 tbsp.
- Seasoning sauces 2 tbsp.
- Spring onion (finely chopped)
- Lettuce 2-3 leaves
- Coriander 1 tbsp.
- Healthy Chef Soybean Oil 4 tbsp.
- Oyster sauce 1 tbsp.
- Granulated sugar 2 tbsp.
- Pepper 1 tsp.
- Chili sauce / Hot sauce 1 tbsp.
- Sweet black sauce 1 tsp.
- Sesame sauce 1 tsp.
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