Wok-Fried Rice Noodles with Chicken and Squid Recipe | Epicurious
You'll find fresh rice noodles in well-stocked Asian markets (or search for them on amazon.com).
Keywords
- stir-fry
- rice noodle
- southeast asian
- squid
- chicken thigh
- main
- dinner
- dairy free
- nut free
- quick
- weeknight meals
- saute
- ramadan
- bon appétit
Ingredients
- 3 tablespoons vegetable oil
- 1 small skinless, boneless chicken thigh (about 4 ounces), chopped into 1/4" pieces
- 3 ounces squid, coarsely chopped
- 2 garlic cloves, finely chopped
- 10 ounces fresh rice noodles; or 8 ounces dried pad thai noodles, soaked 1 hour
- 1 tablespoon sugar
- 2 tablespoons Golden Mountain Seasoning Sauce or Thai thin soy sauce
- 1 tablespoon chopped preserved cabbage (optional)
- 1 tablespoon chopped preserved sweet radish (optional)
- 2 large eggs
- 4 scallions, chopped
- 1 tablespoon fish sauce
- Freshly ground white pepper
- 2 cups chopped romaine lettuce
- Hot chili paste (such as sambal oelek; for serving)
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