Seared Venison and Sweet Potatoes - Exmark's Backyard Life
Join Prime Cuts host chef David Bancroft and watch guest chef Rob McDaniel demonstrate how to clean and cut his aged venison backstrap.
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Ingredients
- venison filet
- oil
- salt
- pepper
- brussel sprouts
- pre-roasted sweet potatoes
- sherry vinegar
- olive oil
- reduced orange juice
- homemade mustard
- thyme
- arbol chile
- toasted pecans
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