Venison sausages with warm potato salad and pickled carrot
Try Venison Sausages With Warm Potato Salad And Pickled Carrot from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.
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Cooking tools:
- Mandoline
- Roasting pan
- Pastry brush
- Saucepan
- Pot
- Oven
- Stove
- Colander
- Slotted spoon
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 750g salad potatoes, Charlotte, Jersey Royal or other small variety
- 8 venison sausages
- 1 tbsp Dijon mustard
- 1 tbsp white wine or cider vinegar
- Pinch of sea salt
- Pinch of ground black pepper
- 100g melted butter
- 75ml extra virgin olive oil
- 2 spring onions, green part only, sliced thinly
- 1 medium-sized carrot
- 1 shallot, sliced
- 150ml rice wine vinegar
- 75g light brown sugar
- 2 green cardamom pods
- 1 star anise
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