Creamy Chicken and Rice Casserole

Name: Creamy Chicken and Rice Casserole
Ingredients: 2 teaspoons olive oil; ½ cup chopped shallots; 2½ cups mix of sliced carrots and quartered Brussels sprouts; 12 ounces chopped cooked chicken breast; 2½ cups cooked brown and wild rice mix (TRY: Lundberg Family Farms Organic Wild Rice Blend); 2 teaspoons flavor boosts (1 teaspoon minced garlic plus ½ teaspoon each dried oregano and thyme); ½ teaspoon coarse salt; 1 recipe recipe Creamy Casserole Sauce (see recipe, right); 1 cup bread crumb–nut topper (¾ cup fresh bread crumbs mixed with ¼ cup chopped almonds and 2 tablespoons olive oil)

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Easy to make, easy to bake, delicious for dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Ingredients

2 teaspoons olive oil
½ cup chopped shallots
2½ cups mix of sliced carrots and quartered Brussels sprouts
12 ounces chopped cooked chicken breast
2½ cups cooked brown and wild rice mix (TRY: Lundberg Family Farms Organic Wild Rice Blend)
2 teaspoons flavor boosts (1 teaspoon minced garlic plus ½ teaspoon each dried oregano and thyme)
½ teaspoon coarse salt
1 recipe recipe Creamy Casserole Sauce (see recipe, right)
1 cup bread crumb–nut topper (¾ cup fresh bread crumbs mixed with ¼ cup chopped almonds and 2 tablespoons olive oil)