Sashimi Salad with Soy and Orange Recipe | Epicurious

Sashimi Salad with Soy and Orange Recipe | Epicurious

www.epicurious.com

Super-healthy and really light, this beautiful salad is bright-looking and -tasting. These days it's not too difficult to find great-quality raw salmon. If you ask your local market for sushi-grade...

Keywords

  • salmon
  • frisée
  • citrus
  • starter
  • dinner
  • gluten free
  • dairy free
  • quick
  • no-cook
  • cookbooks
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Ingredients

  • 4 oranges
  • 1 or 2 limes
  • 1 tablespoon soy sauce
  • 3 tablespoons grapeseed oil
  • 6 cups mâche (lamb's lettuce) leaves
  • 2 cups frisée lettuce, torn into bite-size pieces
  • 1/2 cucumber, peeled, seeded, and thinly sliced (optional)
  • 7 ounces sushi-grade salmon, skin removed
  • 1 teaspoon sesame seeds, toasted

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