Sashimi Salad with Soy and Orange Recipe
Super-healthy and really light, this beautiful salad is bright-looking and -tasting. These days it's not too difficult to find great-quality raw salmon. If you ask your local market for sushi-grade...
Keywords
- salmon
- frisée
- citrus
- starter
- dinner
- gluten free
- dairy free
- quick
- no-cook
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
Ingredients
- 4 oranges
- 1 or 2 limes
- 1 tablespoon soy sauce
- 3 tablespoons grapeseed oil
- 6 cups mâche (lamb's lettuce) leaves
- 2 cups frisée lettuce, torn into bite-size pieces
- 1/2 cucumber, peeled, seeded, and thinly sliced (optional)
- 7 ounces sushi-grade salmon, skin removed
- 1 teaspoon sesame seeds, toasted
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