Salmon Sashimi Soy and Orange Salad | Australia
Grate the zest of 1 orange and the lime into a large bowl. Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Skillet
- Serving platter
Ingredients
- 2-3 oranges
- 2 limes
- 1 tablespoon Lee Kum Kee Premium soy sauce
- 3 tablespoons oil
- 4 cups mesclun salad leaves
- 2 baby cucumbers, cut into rounds
- 300g fresh salmon fillet, bones and skin removed
- 1 teaspoon sesame seeds, toasted
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