Ripped Recipes - Garlic Buttered Broiled Lobster With Stir Fry Spaghetti Squash
The lobster was buttered with coconut oil, but you can use grass fed or clarified butter if you prefer.
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Cooking tools:
- Pastry brush
- Kitchen shears
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Skillet
- Plate
Ingredients
- 2 lobster tail (8 oz), fresh (yield after cooking, shell removed) Baked or Broiled Lobster
- 2 cup, cooked Cooked Spaghetti Squash
- 1 dash Sea Salt
- 1 serving (serving = 1 tbsp) Nutiva Organic Extra Virgin Coconut Oil
- 1 oz, raw, yields Red Onions
- 1 oz Grape Tomatoes
- 1 serving (serving = 1 serving) Mrs. Dash Salt-Free Lemon Pepper Seasoning Blend
- 3 serving (serving = 1 tsp) Coconut Secret Raw Coconut Aminos
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