Liver and Onions
Delight in tender liver and caramelized onions cooked to perfection with a flavorful sauce. Perfect for special occasions or family dinners.
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Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 1 Tablespoon butter
- 2 large onions, thinly sliced
- 1 pound calf or beef liver, sliced into thin pieces
- 1 cup buttermilk
- 1/2 cup all-purpose flour
- salt
- pepper
- 2 cloves garlic, smashed
- 1/2 cup red wine
- 2 Tablespoons Worcestershire sauce
- 2 Tablespoons Dijon mustard
- 1 cup beef broth
- 2 Tablespoons chopped fresh parsley
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