Crispy Sardine Crostini with Wild Sardines (Easy Recipe)

Ingredients

• 8 pieces crostini or baguette
• 3 tbsp peanut butter
• 3 tbsp lime juice
• 2 tbsp tamari or soy sauce
• 1 tbsp honey
• 1 clove garlic, grated
• 1 1-inch nub of ginger, grated
• 1 tbsp olive oil
• 2 cups broccoli, cut into small florets
• 2 cans (125g) Gold Seal Sardines with Soya Oil, drained and flaked
• 2 tbsp Thai basil, thinly sliced (*option to use regular basil)
• ¼ cup roasted peanuts, roughly chopped