Smoked Sardines and Kumquat Crostini from Season: Big Flavors, Beautiful Food by Nik Sharma

Ingredients

• 2 Tbsp fresh lemon juice
• ½ tsp freshly ground black pepper
• One 4¼ oz [120 g] can sardines packed in olive oil, drained
• ½ cup [55 g] kumquats, seeded and thinly sliced
• ½ tsp fine sea salt
• 2 Tbsp extra-virgin olive oil, plus extra for brushing the bread and drizzling
• 1 whole-wheat or other whole-grain baguette, preferably sourdough
• One 15 oz [430 g] can butter beans, drained
• 2 Thai chiles, seeded and thinly sliced
• ¼ cup [45 g] minced shallot
• ½ cup [5 g] fresh dill fronds