Creamy Roasted Sweet Potato and Red Pepper Soup - Kikkoman Home Cooks

Ingredients

• 2 pounds peeled/chopped sweet potatoes
• 2 medium red bell pepper, coarsely chopped
• 2 tablespoons olive oil
• 2 tablespoons Kikkoman® Rice Vinegar
• 4 cloves garlic
• 3 cups vegetable or chicken stock
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• ⅓ cup crème fraiche
• Fresh chopped parsley
• Cracked black pepper to taste
• 1 cup toasted bread rounds