BBC Food - Recipes - Triple chocolate buckwheat cookies
The star here is the buckwheat, not only because it makes these cookies gluten-free, but mainly because I feel it brings its own nutty flavour and unique texture, creating a cookie that has softness...
Ingredients
- 150g/5½oz dark chocolate chips
- 125g/4½oz dark chocolate (minimum 70% cocoa solids)
- 125g/4½oz buckwheat flour
- 25g/1oz cocoa powder , sieved
- ½ tsp bicarbonate of soda
- ½ tsp fine sea salt
- 60g/2¼oz soft unsalted butter
- 125g/4½oz soft dark brown sugar
- 1 tsp vanilla paste or extract
- 2 large free-range eggs , fridge-cold
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