Sichuan Chicken | Asian Inspirations
Sichuan food is known for being particularly spicy, and this Sichuan Chicken dish is not for the faint-hearted. Test your heat tolerance by cooking this hot dis
Ingredients
- 800g chicken thigh
- 150ml vegetable oil
- 15 large dried chillies
- 2 tbsp garlic cloves (crushed)
- 6 spring onions
- ½ cup red dates
- 1 tbsp toasted Sichuan peppercorns (crushed)
- 2 tbsp light soy sauce
- 2 tbsp Shaoxing wine
- 2 tsp black vinegar
- 3 tsp Lee Kum Kee Chiu Chow Chilli Oil
- 4 tbsp cornflour
- 4 tbsp soy sauce
- 2 tsp sesame oil
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