Blog Archives - Connecting Albert County
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Explore the rich flavors of Shak Handvo (Baked Vegetable Cake), a simple yet delicious Gujarati dish perfect for breakfast, lunch, or dinner. Enjoy with pickles and ginger tea!
Ingredients
- 1/2 kg (1.1 lb) mixed vegetables, e.g., peas, onions, French (green) beans, cauliflower, carrots, white bottle gourd or your favourite vegetables
- 1/2 kg (1.1 lb) potatoes salt to taste
- 1 cup milk
- 1 cup rice flour
- 4 tbsp chopped coriander (cilantro) leaves
- 3 tbsp ghee*(unsalted butter)
- 2-3 tbsp canola or grapeseed oil
- 1 tsp cumin seeds
- 2 small onions, finely chopped
- 4 garlic cloves, crushed
- 1/2- inch piece ginger, crushed
- 2 small tomatoes, finely chopped
- 1/2 tsp salt, or more to taste
- 1 tsp regular or smoked paprika powder*
- 1/2 tsp (or to taste) red chili powder*
- 1/4 tsp turmeric powder*
- 1 small green chili pepper (e.g., Thai or Serrano), chopped finely
- Few curry leaves (chopped finely)
- 1 to 2 tbsp chopped coriander (cilantro) leaves
- 1 tsp fresh lemon juice
- 1/2 or 1 tsp (to taste) garam masala
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