Blog Archives - Connecting Albert County

Blog Archives - Connecting Albert County

www.connectingalbertcounty.org

Explore the rich flavors of Shak Handvo (Baked Vegetable Cake), a simple yet delicious Gujarati dish perfect for breakfast, lunch, or dinner. Enjoy with pickles and ginger tea!

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Ingredients

  • 1/2 kg (1.1 lb) mixed vegetables, e.g., peas, onions, French (green) beans, cauliflower, carrots, white bottle gourd or your favourite vegetables
  • 1/2 kg (1.1 lb) potatoes salt to taste
  • 1 cup milk
  • 1 cup rice flour
  • 4 tbsp chopped coriander (cilantro) leaves
  • 3 tbsp ghee*(unsalted butter)
  • 2-3 tbsp canola or grapeseed oil
  • 1 tsp cumin seeds
  • 2 small onions, finely chopped
  • 4 garlic cloves, crushed
  • 1/2- inch piece ginger, crushed
  • 2 small tomatoes, finely chopped
  • 1/2 tsp salt, or more to taste
  • 1 tsp regular or smoked paprika powder*
  • 1/2 tsp (or to taste) red chili powder*
  • 1/4 tsp turmeric powder*
  • 1 small green chili pepper (e.g., Thai or Serrano), chopped finely
  • Few curry leaves (chopped finely)
  • 1 to 2 tbsp chopped coriander (cilantro) leaves
  • 1 tsp fresh lemon juice
  • 1/2 or 1 tsp (to taste) garam masala

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