Blog Archives - Connecting Albert County

Blog Archives - Connecting Albert County

www.connectingalbertcounty.org

Steam fry your way to delicious with Jim Kitts' recipe using kohlrabi, daikon, bok choy, and more for a crispy and crunchy treat. Perfect for using up fridge scraps!

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Ingredients

  • 1 large fistful of chopped kohlrabi*
  • 1 large fistful of chopped daikon*
  • 1 large fistful of sliced bok choy*
  • 1 medium onion, diced
  • 3+ garlic cloves, smashed and sliced
  • Chunk ginger, grated, or ginger sauce
  • Soy sauce
  • Tabasco sauce
  • 1 tomato, coarsely chopped, or Lorna’s Hot Salsa (from The Old Church Farmers' Market)
  • 1 carrot, grated
  • 1 1-inch-thick slice of cabbage, diced
  • Olive oil or butter
  • Salt and pepper
  • Anything fading in the fridge that needs to be used up (e.g., mushrooms)
  • Anything with crunch (turnip, beets, cauliflower, bean sprouts, Napa cabbage)

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