How to Make Traditional Djibouti Canjeero - FunTimes Magazine
Learn how to make authentic Canjeero from Djibouti. Ready in 80 minutes. Serves 6.
Ingredients
- 2 cups all-purpose flour
- 1 cup warm water
- 1/2 cup yogurt
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1/2 teaspoon baking powder
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