How to Make Traditional Djibouti Suqaar - FunTimes Magazine

Ingredients

• 500g beef or lamb, cut into small cubes
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 medium tomatoes, diced
• 1 bell pepper, diced
• 2 carrots, sliced
• 1 cup water
• Fresh cilantro for garnish