How to Make Djibouti Samoussa in an Hour
Samoussa is a delicious snack of Djibouti that reflects the country’s rich history. The recipe is a blend of African, Arab, and Indian influences.
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Cooking tools:
- Mixing bowl
- Whisk
- Rolling pin
- Cast iron skillet
- Chef's knife
- Pastry brush
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Deep fryer
- Slotted spoon
- Paper towel
- Pot
- Stove
- Spoon
- Fork
- Oven
- Kitchen towel
- Serving platter
Ingredients
- 4 Cups all-purpose flour
- 1 tsp Kosher salt
- 1/2 Tsp Sugar
- 1/2 cup Olive oil
- 1 1/2 Water, lukewarm
- extra flour for dusting
- Samosa filling / Minced meat
- A liter of oil for frying
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