Glamorgan Sausages - Lavender and Lovage
Delicious lavender and lovage Glamorgan sausages, meat-free and perfect for breakfast or supper, served with salad and chutney. Enjoy these historic Welsh treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 150g fresh breadcrumbs
- butter (for frying)
- breadcrumbs or panko (for coating)
- milk (to mix)
- 2 eggs
- 1 teaspoon English mustard powder
- 2 tablespoons freshly chopped herbs (such as sage, parsley and thyme)
- 1 medium leek, washed and finely sliced
- 100g mature Caerphilly cheese, grated
- salt and black pepper (season to taste)
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