Glamorgan sausages recipe
Golden, crispy and seriously cheesy, these are the ultimate veggie sausages.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Stove
- Paper towel
Ingredients
- 40g unsalted butter
- 2 thin leeks, trimmed and finely sliced (140g prepped weight)
- 250g fresh white breadcrumbs
- 250g Caerphilly or mature Welsh cheddar, grated
- 3 medium eggs, separated
- 1½ tsp English mustard
- 1 tsp thyme leaves
- ½ tsp ground nutmeg
- ¼ tsp ground white pepper
- 50g plain flour
- 500ml vegetable oil, for frying
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