Lemon meringue cheesecake recipe | Tangy & | WW TASTE
Indulge in a zesty and creamy lemon meringue cheesecake with a buttery biscuit crust, topped with a glossy Swiss meringue. An irresistible fusion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 125 g melted butter
- 200 g Woolworths digestive biscuits, crushed finely
- 140 g Woolworths lemon curd
- 450 g Woolworths full-cream cream cheese
- 70 g caster sugar
- 1 t vanilla extract
- ¼ cup crème fraiche
- ½ lemon, zested and juiced
- 2/3 cup cream, whipped
- For the Swiss meringue:
- 3 large free-range egg whites
- 300 g caster sugar
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