Perfect Lemon Meringue Cheesecake Recipe - Recipes Own
Combine two classic desserts with this creamy lemon cheesecake topped with lemon curd and toasted meringue. A show-stopping dessert perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeown.com.
Ingredients
- Nilla wafer cookies, crushed - 2½ cups
- Granulated sugar - 5 tablespoons
- Salted sweet cream butter, melted - ½ cup
- Granulated sugar - 1½ cups
- Cornstarch - 3 tablespoons
- Cream cheese, softened - 32 ounces (4 8-oz packages)
- Sour cream, room temperature - ⅔ cup
- Fresh lemon zest - 1 tablespoon
- Fresh lemon juice - 2 tablespoons
- Pure vanilla extract - 2 teaspoons
- Large eggs, room temperature - 6
- Lemon curd - ¾ cup
- Large egg whites, room temperature - 4
- Cream of tartar - ¼ teaspoon
- Granulated sugar - ¼ cup
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