Whole Roasted Garlic-Studded Rack of Veal Recipe by Olives
Whole Roasted Garlic-Studded Rack of Veal
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Cooking tools:
- Food processor
- Grill
- Carving knife
- Paring knife
- Serving platter
- Oven
- Refrigerator
Ingredients
- Recipemainingredient object (156)
- 1 (4-1/2 lb.) rack of veal
- 6-8 each garlic cloves, cut into eighths
- 1/4 C. fresh rosemary leaves
- 1/4 C. fresh thyme leaves
- 1/4 C. fresh basil leaves
- 1 zest of 1 orange, grated
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 C. olive oil
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