Very French Grilled Rack of Veal | Food Stuff

Name: Very French Grilled Rack of Veal | Food Stuff
Ingredients: 2 tablespoons firmly packed light brown sugar; 1/4 cup finely chopped chives; 1/2 cup Dijon mustard; 1/4 cup extra virgin olive oil; 1/2 cup extra virgin olive oil; 1/4 cup coarsely chopped flat-leaf parsley leaves; Fleur de sel; 1/4 cup thinly sliced garlic; 1 tablespoon garlic salt; 1 tablespoon coarsely ground fresh black pepper; Finely ground fresh black pepper; 1/2 cup honey; 1 lemon, halved, and seeds removed; 1/4 cup fresh lemon juice; 1 tablespoon crushed hot red pepper flakes; 2 tablespoons sage, cut in chiffonade (see Note); 2 tablespoons sweet paprika; 2 tablespoons thyme leaves; 2 5-bone racks of veal, bones frenched and the racks tied, each about 4 1/2 pounds; 2 tablespoons boiling water

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Ingredients

2 tablespoons firmly packed light brown sugar
1/4 cup finely chopped chives
1/2 cup Dijon mustard
1/4 cup extra virgin olive oil
1/2 cup extra virgin olive oil
1/4 cup coarsely chopped flat-leaf parsley leaves
Fleur de sel
1/4 cup thinly sliced garlic
1 tablespoon garlic salt
1 tablespoon coarsely ground fresh black pepper
Finely ground fresh black pepper
1/2 cup honey
1 lemon, halved, and seeds removed
1/4 cup fresh lemon juice
1 tablespoon crushed hot red pepper flakes
2 tablespoons sage, cut in chiffonade (see Note)
2 tablespoons sweet paprika
2 tablespoons thyme leaves
2 5-bone racks of veal, bones frenched and the racks tied, each about 4 1/2 pounds
2 tablespoons boiling water