Chickpea niçoise salad | Taste of France®

Ingredients

• 1/3 cup olive oil
• ¼ cup lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons finely diced shallots
• 1 clove garlic (finely diced)
• 1½ teaspoons agave
• ½ teaspoon white miso
• ½ teaspoon fine sea salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon dried oregano
• 1 can (14 oz/400 mL chickpeas, drained and rinsed (see Tip))
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• Pinch of fine sea salt
• 7 oz 200g green beans, trimmed
• 7 oz 200g baby potatoes, colour of choice, cut into bite-size pieces
• 2 cups chopped romaine lettuce
• 1 cup grape tomatoes (halved)
• 1 cup thinly sliced cucumber
• ¼ cup pitted mixed Greek olives
• ½ small red onion (thinly sliced)
• 2 tablespoons chopped fresh chives
• ¼ cup drained capers
• Pinch of freshly ground black pepper