French-style Chickpea Salad
French-style Chickpea Salad Tender chickpeas contrasted by crunchy red onion. The mustard vinaigrette coats every grain, while lemon brings a sharp, clean
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Ingredients
- 125 g Chickpea, cooked and drained
- 1/4 piece Red onion, finely diced
- 1/8 piece Flat-leaf parsley, chopped
- 1/4 piece Citrus limon (L.) Burm. f., juiced
- 1 tbsp Extra virgin olive oil
- 1/4 tsp Whole grain mustard
- 1/4 piece Garlic, minced
- 1/4 pinch Gray sea salt
- 1/4 pinch Black pepper ground
- 1/4 pinch Cumin ground
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