Pumpkin Haupia Crunch Cake | Metropolitan Market

Ingredients

• 3 large eggs
• 1 (15 ounce) can pumpkin puree
• 1 (12 ounce) can evaporated milk
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon kosher salt
• 1 (15 ounce) box yellow cake mix
• 1 cup chopped toasted walnuts or pecans
• Haupia (Coconut Custard):
• 1/4 cup cornstarch
• 1 (14 ounce) can coconut cream (do not use lite coconut milk)
• 1/4 cup granulated sugar
• 1 1/2 cup toasted coconut flakes