Hawaiian Pumpkin Crunch Recipe with Buttery Topping

Ingredients

• 1 can of pureed pumpkin (15 oz)
• 1 can evaporated milk (12 oz)
• 1 cup sugar
• 3 eggs
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 cup chopped walnuts or pecans
• 1 box yellow cake mix
• 1 cup butter (Two sticks)