Lemon Meringue Cake Pops Recipe | Betty Crocker

Ingredients

• 3 cups Gold Medal™ all-purpose flour
• 4 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla
• 1 teaspoon grated lemon peel
• 5 egg whites
• 1 3/4 cups granulated sugar
• 1 cup butter or margarine, softened
• 1 jar (10 oz) lemon curd (about 1 cup)
• 1 box (7.2 oz) Betty Crocker™ Home Style Fluffy White Frosting Mix
• 1/2 cup boiling water
• 48 paper lollipop sticks
• 2 blocks white plastic foam
• 1/4 cup coarse yellow sparkling sugar