Spicy clam & kale linguine recipe | Good Food

Spicy clam & kale linguine recipe | Good Food

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This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?

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Ingredients

  • 500g clams
  • 200g linguine
  • 2 tbsp olive oil
  • 75g nduja
  • 1 fat garlic clove finely chopped
  • 100g kale
  • 50ml white wine
  • ½ lemon zested, then cut into wedges to serve
  • parmesan grated, to serve (optional)

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