Spicy clam & kale linguine recipe | Good Food
This easy seafood linguine is the perfect dish to celebrate the start of the weekend. Who could resist clams, kale and an indulgent white wine sauce?
Ingredients
- 500g clams
- 200g linguine
- 2 tbsp olive oil
- 75g nduja
- 1 fat garlic clove finely chopped
- 100g kale
- 50ml white wine
- ½ lemon zested, then cut into wedges to serve
- parmesan grated, to serve (optional)
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