Make charming gingerbread cookies with these vintage recipes from the 1950s - Click Americana
In these recipes from the 1950s, find out how to make classic gingerbread cookies -- pretty decorated cut-out Christmas cookies with that famous spicy flavor.
Ingredients
- 1/2 cup soft shortening
- 1 cup brown sugar
- 1-1/2 cups black molasses
- 1/2 cold water
- 6 cups sifted flour
- 1-1/4 teaspoons salt, seperated
- 1 teaspoon ground allspice
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda dissolved in 3 tablespoons cold water
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla
- Milk or water
- Food coloring
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