Crispy Thai Spiced Chicken with Rice Recipe | Abel & Cole
Crispy Thai-spiced chicken legs and aubergine with coconut cream and basmati rice. A flavorful and aromatic dish perfect for a spicy meal.
Ingredients
- 2 boneless chicken legs
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
- 1 aubergine
- 150 white basmati rice
- 500ml boiling water
- 200g flat beans
- 1 red onion
- 50g coconut cream
- 1 tbsp Thai red curry paste
- A handful of mint, leaves only
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