King prawns with garlic and chilli (gambas al ajillo) recipe | delicious. magazine
Try this easy recipe for garlic and juicy chilli king prawns as part of a Spanish tapas dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 12-16 raw responsibly sourced shell-on king prawns
- 2 tsp chilli flakes (or to taste)
- 5 garlic cloves, crushed
- 2 large chopped tomatoes
- 150ml olive oil
- Squeeze of lemon juice
- Crusty bread, to serve
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