Garlic & Chilli Prawns - Ainsley Harriott
Garlic & Chilli Prawns Gambas al Ajillo is a popular Spanish tapas dish, which also makes a great mid-week supper when served on toasted bread with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 16 large raw king prawns, shell on
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, sliced
- ½ tsp hot/sweet smoked paprika
- ½ tsp dried chilli flakes
- juice of ½ lemon
- 1 tbsp finely chopped fresh flat leaf parsley
- sea salt, for sprinkling
- lemon wedges, to serve
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