Sizzling Spanish Garlic Prawns - Tapas Style Recipe - Food.com
Sizzling Spanish seafood, perfect for a summer's evening or a tapas party. This simple, baked dish is one of our favourites, great with a glass of ice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 900 g raw king prawns, peeled and butterflied
- 3 tablespoons parsley, chopped
- 1 teaspoon chili flakes (smoked paprika) or 1 -2 teaspoon pimentos (smoked paprika)
- 4 tablespoons olive oil
- 4 -6 garlic cloves, thinly sliced
- 4 -6 tablespoons dry sherry, fino is good
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