Pork Scaloppini | America's Test Kitchen

Ingredients

• 1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick
• Salt and pepper
• 5 tablespoons unsalted butter
• 2 garlic cloves, minced
• 3/4 cup low-sodium chicken broth
• 2 tablespoons lemon juice
• 1 teaspoon brown sugar
• 1 tablespoon finely chopped fresh parsley