Pork Scallopini | Just A Pinch Recipes
Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, add oil and heat until it shimmers. Stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper. Pat...
Ingredients
- 3 tablespoon(s) olive oil
- 1/2 cup(s) all-purpose flour
- 1 1/4 teaspoon(s) salt, divided
- 3/4 teaspoon(s) black pepper, divided
- 1 pound(s) thin cut pork chops, boneless
- 1/2 stick(s) unsalted butter
- 1 1/2 tablespoon(s) fresh lemon juice
- 1 1/2 tablespoon(s) capers
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