Folded Pork Cutlets Recipe

Ingredients

• 1 (1 pound) pork tenderloin, trimmed
• kosher salt to taste
• freshly ground black pepper to taste
• 1 pinch cayenne pepper
• 4 teaspoons Dijon mustard
• 2 ounces Monterey Jack cheese
• 2 tablespoons chopped fresh Italian parsley
• 2 tablespoons all-purpose flour, or as needed
• 1 egg, beaten
• 1 cup panko bread crumbs, or as needed
• olive oil for frying