Pork Scaloppini

Name: Pork Scaloppini
Total time: 30 min
Ingredients: 1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick; Salt; pepper; 5 tablespoons unsalted butter; 2 garlic cloves, minced; 3/4 cup low-sodium chicken broth; 2 tablespoons lemon juice; 1 teaspoon brown sugar; 1 tablespoon finely chopped fresh parsley

www.americastestkitchen.com

Dressed up with a rich sauce, pork cutlets show their true potential.

Keywords

Italian
Pork
Europe
Meat
Weeknight
Main Courses

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Paper towel
Serving platter
Aluminum foil
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Chef's knife
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Ingredients

1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch thick
Salt
pepper
5 tablespoons unsalted butter
2 garlic cloves, minced
3/4 cup low-sodium chicken broth
2 tablespoons lemon juice
1 teaspoon brown sugar
1 tablespoon finely chopped fresh parsley