Lemony Pork or Chicken Scaloppine With Lemon Cream Sauce Recipe

Name: Lemony Pork or Chicken Scaloppine With Lemon Cream Sauce Recipe
Total time: 35 min
Ingredients: 1 lb boneless pork cutlets or 1 lb boneless skinless chicken cutlet; 6 tablespoons flour; 1 lemon, zest of; 1 dash garlic powder; salt; pepper; 1 egg; 2 tablespoons milk or 2 tablespoons water; 1/4 cup olive oil; 1 tablespoon butter; parsley, minced; 1/2 tablespoon butter; 1 tablespoon lemon juice; 1 cup heavy cream; 2 tablespoons pecorino romano cheese or 2 tablespoons parmesan cheese, freshly grated; garlic powder; fresh ground black pepper

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For a special occasion or a simply delicious weeknight dinner. I cannot emphasize enough that freshly grated cheese melts better and makes for a smoo

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Cooking tools:

Meat tenderizer
Microplane
Saute pan
Saucepan
Chef's knife
Cutting board
Mixing bowl
Dish
Whisk
Spoon
Wax paper
Paper towel
Serving platter
Stove

Ingredients

1 lb boneless pork cutlets or 1 lb boneless skinless chicken cutlet
6 tablespoons flour
1 lemon, zest of
1 dash garlic powder
salt
pepper
1 egg
2 tablespoons milk or 2 tablespoons water
1/4 cup olive oil
1 tablespoon butter
parsley, minced
1/2 tablespoon butter
1 tablespoon lemon juice
1 cup heavy cream
2 tablespoons pecorino romano cheese or 2 tablespoons parmesan cheese, freshly grated
garlic powder
fresh ground black pepper